Join us for a healthy cooking experience. 

Participants will be able to:

• Explain the importance of fresh food preparation and acquire knife skills.
• Identify healthier choices and their effect on their overall wellbeing.
• Recognize that healthy doesn’t mean boring or bland, but that healthy cooking/eating can be very exciting and rewarding.

Presented by: Chef Marcel Fortuin

This event is open to all UTRGV School of Medicine Faculty & Staff

Registration required: Zoom link