SoM Culinary Medicine

Join us for a healthy cooking experience. 

Participants will be able to:

  • Explain the importance of fresh food preparation and acquire knife skills.
  • Identify healthier choices and their effect on their overall wellbeing.
  • Recognize that healthy doesn’t mean boring or bland, but that healthy cooking/eating can be very exciting and rewarding.

Presented by: Chef Marcel Fortuin

This event is open to all UTRGV School of Medicine Faculty & Staff

Registration required: Zoom link

Tuesday, April 25, 2023 at 6:00pm to 7:30pm

Virtual Event
Event Type

Health & Wellness

Target Audience

Faculty

Location

Virtual Event

Tags

School of Medicine, General Faculty Development

Website

https://utrgv.zoom.us/meeting/registe...

Group
Office of Faculty Affairs - SOM, School of Medicine
Hashtag

#facultywellness

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